Servings: 0
Ingredients
- Bread
- 1 tsp yeast
- 240 g bread flour
- 1 tsp salt
- 5 g butter
- 1 tsp sugar
- 1 egg
- 140 ml water
- Glaze
- 1 egg
Instructions
- Put the yeast into the yeast dispenser and add the rest of the ingredients into the bread pan in the order listed. Select the BREAD DOUGH MENU No. 9.
- Remove the dough from the bread pan, place into a greased bowl and let it rest for 20 to 30 minutes.
- Knead the dough on a lightly-floured surface until elastic and springs back when touched. Divide into 2 pieces, shape each piece into a flat rectangle, roll up tightly, seal the edges well and taper ends.
- Place the loaves on a greased baking tray. Using a sharp knife, make 3 or 4 diagonal cuts about 1/2 cm deep across the top of the loaves. Cover them and leave to rise in a warm place at 30 to 35 degrees Celsius for 40 to 50 minutes until almost doubled in size.
- Glaze with beaten egg white. Bake in a preheated oven at 200 degrees Celsius for 20 to 30 minutes or until golden brown.
Notes
Clever tip: you can shape the baguette bread into small pieces and freeze, before you leave it to rise.
Check out our bread maker: http://www.panasonic.com/au/consumer/household/small-appliances/bread-maker.html.
Check out our bread maker: http://www.panasonic.com/au/consumer/household/small-appliances/bread-maker.html.