Spinach and Ricotta Lasagne

Spinach and Ricotta Lasagne
Make our microwave vegetarian lasagne in no time at all. Layered with delicious ingredients, lasagne is a family favourite. This old-school Italian dish is generally heavily on the meat sauce and quite time-consuming to put together. We’ve given lasagne a meatless makeover and created a recipe that you can put together and then have on the table in no time at all, using a standard microwave. Check out our microwave range.
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  1. 500g container of ricotta cheese
  2. 4 cups baby spinach, chopped
  3. 2 cups mozzarella, grated
  4. ¼ cup parmesan cheese, grated (extra parmesan to sprinkle)
  5. ¼ tsp sea salt
  6. ¼ tsp black pepper
  7. 700g jar tomato-based pasta sauce
  8. 9 lasagne sheets
  1. In a bowl combine the ricotta, 1¼ cup of mozzarella, ¼ cup of parmesan, salt and pepper.
  2. Grease the bottom of a rectangular baking dish.
  3. Cover base with 3 lasagne sheets.
  4. Top lasagne sheet layer with one third of the pasta sauce, one third of the baby spinach and one third of the ricotta mixture.
  5. Layer with 3 lasagne sheets and repeat.
  6. Cover with remaining lasagne sheets, the remaining pasta sauce, baby spinach and ricotta.
  7. Top with ¼ cup mozzarella, sprinkle with extra parmesan.
  8. Cover with baking paper and a microwave safe plate.
  9. Microwave on high (power level 10) for 20 minutes.
  10. Let stand for 10 minutes before serving.
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