Servings: 4
Ingredients
- 1 yellow pepper deseeded and cut into pieces
- 250 g of cod or salmon cubed
- 8 cherry tomatoes
- Marinade:
- ½ small onion grated
- 60 ml olive oil
- 60 ml lemon juice
- 2 cloves garlic crushed
- 30 g fresh parsley finely chopped
Instructions
- Prepare the kebabs by threading fish cubes, pepper pieces and tomatoes alternately onto 8 wooden skewers*.
- Place on the glass tray.
- Mix all the marinade ingredients thoroughly, then pour over the kebabs.
- Cover and leave to marinate in the fridge for at least 2 hours.
- Place the glass tray on the wire shelf in the lower position and cook on GRILL 1 + SIMMER MICROWAVE for 8-10 mins.
- Turn during cooking. The fish should flake easily once cooked.
- Serve hot.
Notes
*You could also mix it up with prawns and thinly sliced zucchini.
Check out our Steam Combi microwave: http://www.panasonic.com/au/consumer/household/microwave-ovens/nn-cs894s.html.
Check out our Steam Combi microwave: http://www.panasonic.com/au/consumer/household/microwave-ovens/nn-cs894s.html.
