Tuna Fish Cakes

Tuna Fish Cakes
Serves 4
These yummo microwave tuna cakes are soft on the inside and crunchy on the outside, perfect for the little kids (and the big ones) in your family.
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  1. 350 g potatoes
  2. 25 g butter
  3. 1 small onion, finely chopped
  4. 200 g can tuna, drained
  5. 70 g corn kernels, drained
  6. 1 egg, hardboiled, chopped
  7. 2 tbsp fresh parsley, chopped
  8. 2 tsp lemon juice
  9. salt and pepper
  10. 1 egg, beaten
  11. 100 g breadcrumbs
  1. Cook potatoes with 45 ml (3 tbsp) water, covered on HIGH power for 6-8 mins. or until cooked. Drain.
  2. Place butter and onion in a bowl, cover and cook on HIGH power for 4 mins. or until soft.
  3. Add potatoes and mash.
  4. Stir in tuna, corn, hard-boiled egg, parsley and lemon juice, season well.
  5. Shape into 8 cakes and coat in beaten egg and Breadcrumbs.
  6. Place on grill rack and cook on Combination: GRILL 1 and SIMMER power for 16-18 mins. or until brown, turning halfway.
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