Tuna Fish Cakes
These yummo microwave tuna cakes are soft on the inside and crunchy on the outside, perfect for the little kids (and the big ones) in your family.
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- 350 g potatoes
- 25 g butter
- 1 small onion, finely chopped
- 200 g can tuna, drained
- 70 g corn kernels, drained
- 1 egg, hardboiled, chopped
- 2 tbsp fresh parsley, chopped
- 2 tsp lemon juice
- salt and pepper
- 1 egg, beaten
- 100 g breadcrumbs
- Cook potatoes with 45 ml (3 tbsp) water, covered on HIGH power for 6-8 mins. or until cooked. Drain.
- Place butter and onion in a bowl, cover and cook on HIGH power for 4 mins. or until soft.
- Add potatoes and mash.
- Stir in tuna, corn, hard-boiled egg, parsley and lemon juice, season well.
- Shape into 8 cakes and coat in beaten egg and Breadcrumbs.
- Place on grill rack and cook on Combination: GRILL 1 and SIMMER power for 16-18 mins. or until brown, turning halfway.
- Check out our Steam Combi microwave: http://www.panasonic.com/au/consumer/household/microwave-ovens/nn-cs894s.html.
The Ideas Kitchen https://theideaskitchen.panasonic.com.au/