Gluten-Free Brioche Loaf

Name: Gluten-Free Brioche Loaf
Ingredients: 200 g Full Fat Milk or Almond Milk; 200 g Carbonated Water; 2 x 7g Fast Acting Yeast Sachets; 60 g Caster Sugar or Coconut Sugar; 500 g Gluten-Free Bread Flour; 1 tsp Xanthum Gum; 1 tsp Baking powder; 70 g Melted Butter (Dairy Free Spread or Olive Oil); 2 Beaten Egg; 1/2 tsp Sea Salt

Bread MakerRecipes

The Ideas Kitchen, January 18, 2018

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Gluten-Free Brioche Loaf

A rich sweet bread maker recipe perfect as a brunch or breakfast treat. This version uses less sugar than traditional recipes and can be made dairy free by switching to almond milk and using olive oil or dairy free spread.

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Servings:

Author: www.theideaskitchen.com.au

Ingredients

200 g Full Fat Milk or Almond Milk
200 g Carbonated Water
2 x 7g Fast Acting Yeast Sachets
60 g Caster Sugar or Coconut Sugar
500 g Gluten-Free Bread Flour
1 tsp Xanthum Gum
1 tsp Baking powder
70 g Melted Butter Dairy Free Spread or Olive Oil
2 Beaten Egg
1/2 tsp Sea Salt

Instructions

Place all the ingredients into the loaf tin in the order listed and stir briefly.
Place the loaf tin in the bread maker. Select Brioche programme, Medium Crust and press start.
At the end of the programme the bread maker will bleep to let you know that the loaf is baked.
Turn out the loaf and place on a wire rack to cool.