Frozen Mango with Coconut Chips Recipe

The Ideas Kitchen, November 2, 2015

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Frozen Mango with Coconut Chips Recipe

Go troppo with this frozen mango and coconut treat. Ah, mangoes. These fruits are such quintessential Aussie treats and their fragrant scent alone makes a sunny summer day that much brighter. In this recipe we show you how to make a heavenly iced mango treat using the frozen attachment on a Panasonic slow juicer. A dash of coconut cream and a sprinkle of coconut chips give this frozen mango an extra tropical twist!

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Servings:

Author: www.theideaskitchen.com.au

Ingredients

2 small frozen Mangoes
1 tbs coconut cream
¼ cup coconut chips
1 tsp maple syrup

Instructions

Assemble the frozen attachment on the slow juicer.
In a small frying pan heat coconut chips and maple syrup. Stir over a low - medium heat until maple syrup absorbs into the coconut. Set aside to cool.
Feed the frozen mango through the juicer and transfer into a bowl.
Mix the frozen mango and coconut together with a spoon.
Spoon into bowls and sprinkle the coconut over the top.