Frozen Mixed Berry Crumble Recipe

Frozen Mixed Berry Crumble Recipe
Serves 4
We’ve created a whole new take on the traditional crumble. Our frozen mixed berry crumble is an old-fashioned dessert made in a new-fangled way. The frozen berries are combined with creamy Greek yogurt and layered over a (deceptively healthy) biscuit-like base. With the help of a Panasonic slow juicer with freezer attachment , you can turn out this fun twist on a traditional crumble in no time at all.
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  1. ½ cup pitted dates
  2. ½ cup walnuts
  3. ¼ cup rolled oats
  4. 500 g mixed frozen berries
  5. ½ cup Greek yoghurt
  1. Combine the dates, walnuts and rolled oats together with the stick blender.
  2. Add up to a tablespoon of cold water to the mixture and process until the mixture combines together.
  3. Divide the mixture into 4 cups. Use your fingers to press the mix down to form a base at the bottom of each cup.
  4. Assemble the frozen attachment on the slow juicer.
  5. Feed the frozen berries through the juicer and transfer into a bowl.
  6. Mix the frozen berry with the Greek yoghurt
  7. Spoon evenly into each cup.
  8. Place in the freezer for 30 minutes or longer before serving.
  1. Made using a Panasonic Slow Juicer (MJ-L500), with frozen attachment:
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