Carrot Cake

Name: Carrot Cake
Ingredients: 2 Eggs (beaten); 150 ml Vegetable oil; 150 g Self raising wholemeal flour; 100 g Soft light brown sugar; 10 ml Cinnamon; 75 g Raisins; 100 g Carrots (grated); 50 g Cream cheese; 50 g Butter; 100 g Icing sugar; 10 ml Lemon (juiced); 50 g Walnuts (chopped)

Microwave OvenRecipes

The Ideas Kitchen, May 22, 2019

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Carrot Cake

A classic carrot cake that is moist and delicious is relatively simple to make, but it is even easier with our Panasonic Microwave Oven. Complete with cream cheese frosting and walnuts on top, this carrot cake is hard to resist!

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Servings:

Author: www.theideaskitchen.com.au

Ingredients

2 Eggs beaten
150 ml Vegetable oil
150 g Self raising wholemeal flour
100 g Soft light brown sugar
10 ml Cinnamon
75 g Raisins
100 g Carrots grated

For icing

50 g Cream cheese
50 g Butter
100 g Icing sugar
10 ml Lemon juiced
50 g Walnuts chopped

Instructions

Mix eggs and oils together
Combine flour, sugar, cinnamon, raisins and carrots in a mixing bowl and pour egg mix into flour and stir well
Pour into dish and cook on the enamel tray on combination: Grill 3 + 440 W for 8 minutes