Brioche Bread Loaf

The Ideas Kitchen, January 20, 2016

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Brioche Bread Loaf

Sweet, soft and buttery, Brioche spans the divide between cake and bread. This rich French makes a marvellous desert or sweet treat and it is ever so easy to make using your Panasonic bread maker.

Print Recipe

Servings:

Author: www.theideaskitchen.com.au

Ingredients

11 ⁄2 tsp dry yeast
400 g bread flour
1 tsp salt
3 tbsp sugar
50 g butter Cut into 2 cm cubes
2 tbsp powdered milk
2 100 g eggs (medium)
180 mL water

* To add later

70 g butter cut into 1–2 cm cubes and keep in fridge

Instructions

Place the ingredients in the bread pan in the order listed in the recipe above.
Select Menu ‘03’ (4hr) Menu ‘11’ (3hr 30min) and press start.
Add additional butter when the beep sounds on step 3, then press Start pad again
When the cycle is complete, turn out and allow to cool before slicing/serving.