Servings: 0
Ingredients
- 1 Whole chicken
- 5 Potatoes cut into wedges
- ¼ Butternut pumpkin cut into wedges
- 2 tbsp Oil
- 1 Sprig fresh thyme
- Salt and pepper to season
- Stuffing
- 2 Lemons halved
- 3 Gloves garlic
- 1 Sprig fresh thyme
Instructions
- Stuff chicken with lemon halves, garlic gloves and fresh thyme.
- Sprinkle chicken with fresh thyme, salt and pepper.
- Place in roasting pan and surround with potato and pumpkin wedges.
- Brush chicken and vegetables with olive oil.
- Place breast side down on glass shelf in middle shelf position.
- Press the Auto roast button 5 times to select chicken
- Select Weight (1500gr)
Notes
Serves 4 – 6.