Spicy Lamb Tagine

Name: Spicy Lamb Tagine
Ingredients: ¾ tbsp ground ginger; ½ tsp coarsely ground black pepper; 1½ tsp ground cinnamon; ¾ tbsp turmeric; 1 tbsp paprika; ¼ tsp chilli powder; 800 g cubed boneless lamb; 2 tbsp oil; 300 g onions (chopped); 2 crushed garlic cloves; ¼ tsp salt; 150 g sliced carrots; 150 g ready to eat dried apricots (chopped); 40 g sultanas or seedless raisins; 65 g toasted flaked almonds; ¾ tbsp honey; 150 ml tomato juice; 400 g can of chopped tomatoes; 300 ml ½ pint hot vegetable stock

Microwave OvenRecipes

The Ideas Kitchen, January 1, 2018

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Spicy Lamb Tagine

Don’t be alarmed by the long list of ingredients – this spicy lamb tagine is incredibly easy to make! The wonderful mix of spices give the lamb a delicious depth of flavour and your microwave cuts out all the hard work. Made using a Panasonic microwave.

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Servings:

Author: www.theideaskitchen.com.au

Ingredients

¾ tbsp ground ginger
½ tsp coarsely ground black pepper
1½ tsp ground cinnamon
¾ tbsp turmeric
1 tbsp paprika
¼ tsp chilli powder
800 g cubed boneless lamb
2 tbsp oil
300 g onions chopped
2 crushed garlic cloves
¼ tsp salt
150 g sliced carrots
150 g ready to eat dried apricots chopped
40 g sultanas or seedless raisins
65 g toasted flaked almonds
¾ tbsp honey
150 ml tomato juice
400 g can of chopped tomatoes
300 ml ½ pint hot vegetable stock

Instructions

Put the lamb and spices into bowl and mix well, put to one side.
Place oil, onions and garlic in a large (3 litre) casserole dish.
Cover dish with lid and cook on HIGH MICROWAVE for 5 mins.
Add the spiced lamb and remaining ingredients to onion mixture and mix thoroughly.
Cover and cook on CONVECTION 160°C + WARM MICROWAVE for 1 hour or until tender, stirring halfway.
Serve straight from the casserole dish, or in a traditional tagine pot for added flair.