Spicy Lamb Tagine

Spicy Lamb Tagine
Serves 6
Don’t be alarmed by the long list of ingredients – this spicy lamb tagine is incredibly easy to make! The wonderful mix of spices give the lamb a delicious depth of flavour and your microwave cuts out all the hard work. Made using a Panasonic microwave.
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  1. ¾ tbsp ground ginger
  2. ½ tsp coarsely ground black pepper
  3. 1½ tsp ground cinnamon
  4. ¾ tbsp turmeric
  5. 1 tbsp paprika
  6. ¼ tsp chilli powder
  7. 800g cubed boneless lamb
  8. 2 tbsp oil
  9. 300g onions, chopped
  10. 2 crushed garlic cloves
  11. ¼ tsp salt
  12. 150g sliced carrots
  13. 150g ready to eat dried apricots, chopped
  14. 40g sultanas or seedless raisins
  15. 65g toasted flaked almonds
  16. ¾ tbsp honey
  17. 150 ml tomato juice
  18. 400g can of chopped tomatoes
  19. 300ml (½ pint) hot vegetable stock
  1. Put the lamb and spices into bowl and mix well, put to one side.
  2. Place oil, onions and garlic in a large (3 litre) casserole dish.
  3. Cover dish with lid and cook on HIGH MICROWAVE for 5 mins.
  4. Add the spiced lamb and remaining ingredients to onion mixture and mix thoroughly.
  5. Cover and cook on CONVECTION 160°C + WARM MICROWAVE for 1 hour or until tender, stirring halfway.
  6. Serve straight from the casserole dish, or in a traditional tagine pot for added flair.
  1. Made using a Panasonic microwave.
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