Seafood Tom Yum Soup

Name: Seafood Tom Yum Soup
Ingredients: INGREDIENTS A; 200 g prawns peeled and deveined; 200 g cuttlefish; 200 g fish fillet; 50 g button mushroom; 1 to mato cut in wedges; 1 stalk Chinese parsley for serving; INGREDIENTS B; 800 g chicken broth; ½ pc chicken cube; 2 pes Chinese parsley root bashed; 3 slices ginger bashed; 6 red chillies bashed; 5 shallots sliced; 3 lemon leaves tear; SAUCE; ¼ tsp salt; 1 tsp light soy sauce; 1 tsp fish sauce; 4 tbsp lime juice (about 3 limes); 1 tsp palm sugar or sugar; CHILLI OIL; 12 dried chilli soaked until soft; 1/8 tsp salt; 3 tbsp oil; 3 garlic cloves

RecipesRice Cooker

The Ideas Kitchen, August 25, 2014

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Seafood Tom Yum Soup

This classic hot and sour soup will sooth and uplift your body and spirit!

Print Recipe

Servings:

Author: www.theideaskitchen.com.au

Ingredients

INGREDIENTS A
200 g prawns peeled and deveined
200 g cuttlefish
200 g fish fillet
50 g button mushroom
1 to mato cut in wedges
1 stalk Chinese parsley for serving
INGREDIENTS B
800 g chicken broth
½ pc chicken cube
2 pes Chinese parsley root bashed
3 slices ginger bashed
6 red chillies bashed
5 shallots sliced
3 lemon leaves tear
SAUCE
¼ tsp salt
1 tsp light soy sauce
1 tsp fish sauce
4 tbsp lime juice about 3 limes
1 tsp palm sugar or sugar
CHILLI OIL
12 dried chilli soaked until soft
1/8 tsp salt
3 tbsp oil
3 garlic cloves

Instructions

Marinate the prawns, cuttlefish and fish fillet in 2tsp sugar.
Blend all chilli oil ingredients together and cook in microwave oven on high power for about 5 min.
Place the Ingredients B in the rice cooker inner pan. Press "Menu Select" then "Steam", press "Cooking Timer" to 20 min. Close the lid and press “Start". Wait until it beeps.
Add the sauce and Ingredients A, press "Menu Select" then "Steam". Press "Cooking Timer" to 8 min and press "Start". Wait until it beeps.
Serve with 2 tbsp chili oil and Chinese parsley.