Servings: 0
Ingredients
- 1 kg tomatoes halved
- 2 tbs olive oil
- 6 gloves garlic unpeeled
- ½ tsp basil
- 500 ml chicken stock
Instructions
- Preheat oven to 180 C.
- Arrange tomato halves on baking tray, then coat with olive oil, garlic and herbs.
- Place the tomato tray in the oven to bake for 45 min.
- Remove from the oven and add to the chicken stock.
- Blend with the stick blender until smooth.
- Heat soup and serve with toasted Wholemeal Loaf 75%.
Notes
2-3 servings
Wholemeal Loaf 75% recipe: https://www.theideaskitchen.com.au/wholemeal-loaf-bread-maker-recipe.
Check out our range of blenders: http://www.panasonic.com/au/consumer/household/small-appliances/stick-blender.html.
Wholemeal Loaf 75% recipe: https://www.theideaskitchen.com.au/wholemeal-loaf-bread-maker-recipe.
Check out our range of blenders: http://www.panasonic.com/au/consumer/household/small-appliances/stick-blender.html.
