Gin and Tonic Cheesecake

Name: Gin and Tonic Cheesecake
Ingredients: 250 g Digestive biscuits; 100 g Butter; 600 g Cream cheese; 100 g Icing sugar; 280 ml Zest of a lemon; 30 ml Gin; 10 ml Tonic

Microwave OvenRecipes

The Ideas Kitchen, August 5, 2019

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Gin and Tonic Cheesecake

The perfect summer twist on a delicious cheesecake made with the help of our Convection Microwave, ideal to share with your loved ones at a BBQ party or any type of gathering.

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Servings:

Author: www.theideaskitchen.com.au

Ingredients

250 g Digestive biscuits
100 g Butter
600 g Cream cheese
100 g Icing sugar
280 ml Zest of a lemon
30 ml Gin
10 ml Tonic

Instructions

Butter and line a 23cm loose bottomed cake tin with parchment paper
Crush the biscuits to a crumb in a large bowl
Melt the butter on MEDIUM MICROWAVE for 1 min or until melted then add to the biscuits and mix thoroughly
Tip them into the prepared tin and press firmly to make an even layer, leave to set
Place the cream cheese, icing sugar, lemon zest, double cream and gin and tonic in to a bowl. Beat with an electric whisk until smooth or until the mixture has thickened
Spoon it on to the biscuit base and smooth it so its evenly spread. Leave to set in the fridge overnight
Remove carefully from the tin on to a serving plate. Top with a hand full of crushed meringue and lemon slices and zest before serving