Gluten Free Chocolate Cake

The Ideas Kitchen, May 18, 2019

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Gluten Free Chocolate Cake

If a health-ier Chocolate Cake recipe is what you're after, you've found just what you need. Living a balanced and healthy diet doesn't mean you can't enjoy eating your favourite dessert. Try this simple Gluten Free Chocolate Cake recipe using our latest Panasonic Bread Maker. With only a few basic ingredients, it's easy to make a fresh baked chocolate cake at home whenever your cravings desire.

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Servings:

Author: www.theideaskitchen.com.au

Ingredients

150 g Butter cut into 1cm cubes
150 g Sugar
3 Eggs
120 g Melted dark chocolate
120 g White rice flour
30 g Cacao powder
10 g Baking powder

Instructions

Open the lid, remove the bread pan and set the kneading blade into the kneading mounting shaft.
Prepare the ingredients with exact measurement according to the recipe.
Place measured ingredients into the bread pan in the top-to-bottom order.
Wipe off any moisture and flour around the bread pan, and return it into the main unit. Close the lid.
Plug the machine into 230V socket.
Select menu 15.
Press button to start.
After about 2 minutes, open the lid when you hear the beep sound. Scrape off the flour within 3 minutes while is flashing. Closing the lid and restart.
After about 12 minutes, open the lid when you hear the beep sound. scrape off the dough on the sidewall of bread pan while is flashing. Close the lid and restart.
Press button and remove cake when machine beeps 8 times and end flashes