Salmon and Spinach Filo Parcels

The Ideas Kitchen, October 7, 2015

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Salmon and Spinach Filo Parcels

Dinner is all wrapped up with salmon and spinach filo parcels. If you are looking for a fancy dish without the fuss, our salmon and spinach filo parcels look extravagant but are very easy to master using your Panasonic NN-CS894SQPQ convection microwave. With a ten minute prep time and only twenty minutes to cook, these fabulous little parcels make an effortless meal.

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Servings:

Author: www.theideaskitchen.com.au

Ingredients

2 x 160 g salmon fillets without skin
1 tsp Dijon mustard
3 – 4 silverbeet leaves stalks removed
8 sheets filo pastry
¼ cup olive oil
Lemon wedges to serve

Instructions

Preheat the microwave oven empty on CONVECTION 200 °C.
Wipe the salmon fillets with damp kitchen paper and pat dry.
Spread the Dijon mustard over both sides of the salmon pieces.
Wrap the silverbeet around the salmon.
Take 4 sheets of filo and brush each side with olive oil. Cover the remaining 4 sheets with a damp tea towel.
Wrap one of the salmon pieces with the oiled filo to make a parcel. Brush the top of the parcel with olive oil and place on a baking tray.
Repeat the process with the second salmon fillet.
Place in the microwave oven and cook on CONVECTION 200 °C for 20 minutes or until crisp and golden.