Mac and Cheese

Mac and Cheese
You won’t believe how easy this mac and cheese is to make, in just three simple steps using your rice cooker.
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  1. 2 cups pasta
  2. 1.5 cups chicken stock
  3. 1 pinch of salt
  4. 1 cup whole milk
  5. 1.5 cups cheese
  1. Take the first 3 ingredients and throw them in the rice cooker for about 15 minutes.
  2. Open the lid and before adding the milk and cheese, gently stir the batch. Close the lid and let it cook for about 20 minutes.
  3. Serve and enjoy!
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