Salmon with Chilli Mango Salsa

Name: Salmon with Chilli Mango Salsa
Ingredients: 2 salmon fillets; 2 tbsp of lemon juice; ; Mango salsa:; 1 red chilli (thinly sliced); 100 g peeled and cooked prawns (optional); 2 spring onions (thinly sliced); 1 avocado (peeled and chopped); 1 ripe mango (chopped); 1 sprig fresh coriander (finely chopped); Juice of 1 lime

Microwave OvenRecipes

The Ideas Kitchen, March 10, 2015

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Salmon with Chilli Mango Salsa

Spice up your microwave salmon with tropical bed of mango sals and just the right hint of chilli to give it a kick.

Print Recipe

Servings:

Author: www.theideaskitchen.com.au

Ingredients

2 salmon fillets
2 tbsp of lemon juice
Mango salsa:
1 red chilli thinly sliced
100 g peeled and cooked prawns optional
2 spring onions thinly sliced
1 avocado peeled and chopped
1 ripe mango chopped
1 sprig fresh coriander finely chopped
Juice of 1 lime

Instructions

Simply mix all the salsa ingredients together (with or without prawns as you prefer) and leave to chill in the fridge.
Place the salmon in a shallow ovenproof dish and add the lemon juice.
Cover with pierced cling film and place on the glass turntable in your Panasonic combination microwave oven.
Use the AUTO FRESH FISH PROGRAM to perfectly cook the salmon – bear in mind this will not take long!
Serve the salmon immediately with the salsa on top – and maybe a fresh green salad and lemon mayonnaise, and a glass of chilled white wine.