Umami Open Sandwich

Name: Umami Open Sandwich
Ingredients: 1 tsp 2.8g Dry yeast; 400 g Strong Wheat Flour; 5 g Butter; 1 3/4 tsp 9g Salt; 3/4 tsp 4g Sugar; 260 ml Soup stock (dashi); 1 Slice umami bread; 2 120gr Eggs; 60 ml Soup stock (dashi); 5 ml Soy sauce; Butter; Mayonnaise; Sliced cucumber

Bread MakerRecipes

The Ideas Kitchen, February 24, 2020

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Umami Open Sandwich

Umami bread with a Japanese-style topping adds a new twist for a brunch treat to remember.

Print Recipe

Servings:

Author: www.theideaskitchen.com.au

Ingredients

1 tsp 2.8g Dry yeast
400 g Strong Wheat Flour
5 g Butter
1 3/4 tsp 9g Salt
3/4 tsp 4g Sugar
260 ml Soup stock dashi

Open Sandwich

1 Slice umami bread
2 120gr Eggs
60 ml Soup stock dashi
5 ml Soy sauce
Butter
Mayonnaise
Sliced cucumber

Instructions

Take the bread pan with the kneading blade out of the bread maker and add in all the ingredients in the top-to-bottom order.
Place the bread pan back into the bread maker, close the lid, select menu 1 and press start.
When your bread is done, take it out and let it cool down.
Mix 2 eggs, 60ml soup stock, and 5ml soy sauce. Heat a frying pan, add butter, and fry the egg mix, Spread mayonnaise on the bread, add the egg, and put sliced cucumber on top.