Cranberry Sauce

Cranberry Sauce
Give a range of roast and grilled meats a sweet cranberry twist. This classic, easy and delicious sauce made with the help of a Panasonic bread maker perks up your festive feasts or your weeknight meals any time of the year.
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  1. 800g cranberries
  2. 75g caster sugar
  3. 75 mls orange juice
  1. Remove the kneading blade from the pan.
  2. Place the ingredients in the pan in the order listed above.
  3. Select menu 33 for SD-ZB2512 or menu 27 for SD-2501 (Compote)
  4. Enter 1 hour on the timer.
  5. Stir after cooking is complete.
  1. You can also spice it up with a splash of port (cause we’re fancy like that!)
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