Spinach and Ricotta Lasagne

The Ideas Kitchen, July 9, 2015

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Spinach and Ricotta Lasagne

Make our microwave vegetarian lasagne in no time at all. Layered with delicious ingredients, lasagne is a family favourite. This old-school Italian dish is generally heavily on the meat sauce and quite time-consuming to put together. We’ve given lasagne a meatless makeover and created a recipe that you can put together and then have on the table in no time at all, using a standard microwave. Check out our microwave range.

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Servings:

Author: www.theideaskitchen.com.au

Ingredients

500 g container of ricotta cheese
4 cups baby spinach chopped
2 cups mozzarella grated
¼ cup parmesan cheese grated (extra parmesan to sprinkle)
¼ tsp sea salt
¼ tsp black pepper
700 g jar tomato-based pasta sauce
9 lasagne sheets

Instructions

In a bowl combine the ricotta, 1¼ cup of mozzarella, ¼ cup of parmesan, salt and pepper.
Grease the bottom of a rectangular baking dish.
Cover base with 3 lasagne sheets.
Top lasagne sheet layer with one third of the pasta sauce, one third of the baby spinach and one third of the ricotta mixture.
Layer with 3 lasagne sheets and repeat.
Cover with remaining lasagne sheets, the remaining pasta sauce, baby spinach and ricotta.
Top with ¼ cup mozzarella, sprinkle with extra parmesan.
Cover with baking paper and a microwave safe plate.
Microwave on high (power level 10) for 20 minutes.
Let stand for 10 minutes before serving.