Hazelnut and Honey Loaf

Name: Hazelnut and Honey Loaf
Ingredients: 175 g Butter; 50 g Soft dark brown sugar; 50 g Honey; 3 Medium eggs (beats with the milk); 60 ml Milk; 100 g Finely chopped hazelnuts; 225 g Self raising flour; 100 g Chocolate & hazelnut spread; 50 g Cream cheese

Bread MakerRecipes

The Ideas Kitchen, July 19, 2019

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Hazelnut and Honey Loaf

This sweet and nutty hazelnut and honey loaf is one of the tastiest dessert you can easily bake with our Panasonic bread maker.

Print Recipe

Servings:

Author: www.theideaskitchen.com.au

Ingredients

175 g Butter
50 g Soft dark brown sugar
50 g Honey
3 Medium eggs beats with the milk
60 ml Milk
100 g Finely chopped hazelnuts
225 g Self raising flour
100 g Chocolate & hazelnut spread
50 g Cream cheese

Instructions

Cream the butter, sugar and honey together until soft and fluffy.
Add the eggs and milk mix a little at a time beating well.
Stir in the chopped hazelnuts. Fold in the flour.
Remove the blade from the bread pan and line with a loaf tin liner and carefully pour in the cake mix.
Enter 1 hour on the bake only timer and press start. Test with a skewer after baking, if the cake needs longer cook for another 3-5 mins. If it is still a little sticky it will cook through on cooling. Remove and allow to cool.
Beat the cream cheese and hazelnut spread together and spread on top of the cooled cake.