Gluten-Free Bread with Bacon and Olives

The Ideas Kitchen, October 17, 2017

1.24K 0

Gluten-Free Bread with Bacon and Olives

Here’s a gluten-free treat, tried and tested at by Panasonic! This is a white savory loaf perfect for sandwiches or just sliced with a little (or a lot) of butter. The chunks of olives compliment the bacon flavour superbly! Impress your friends with this surprisingly simple recipe and great results! Let our bread maker be your secret culinary weapon!

Print Recipe

Servings:

Author: www.theideaskitchen.com.au

Ingredients

350 ml Water
1 tsp Cider vinegar
1 tbsp Oil
2 Medium Egg
1 tsp Salt
1 tbsp Honey
450 g Gluten-Free Flour
1½ tsp Yeast
50 g Pitted Black Olives
100 g Cooked Lean Bacon

Instructions

Place all the ingredients in the ingredients list into the bread pan in the order listed.
Set the bread maker to the gluten-free setting with dark crust.
Remove the bread at the end of the bake cycle and allow to cool before slicing.