Pumpkin and Mushroom Risotto

Name: Pumpkin and Mushroom Risotto
Ingredients: 2 Cups finely chopped leek; 2 Cups diced butternut pumpkin; 1 Cup sliced mushroom; 2 Cups arborio rice; 4 Cups vegetable stock; Splash of white wine; 20 g Butter; 1 Cup parmesan cheese; 1 Cup fetta cheese

RecipesRice Cooker

The Ideas Kitchen, May 10, 2019

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Pumpkin and Mushroom Risotto

Risotto is a recipe that is loved by most people, although it can take a fair amount of effort and skill to make. Our Panasonic Rice Cooker makes it easy, and you'll no longer have to stand at the stove stirring the dish constantly in order to prevent it from sticking to the pan. Bon appetit!

Print Recipe

Servings:

Author: www.theideaskitchen.com.au

Ingredients

2 Cups finely chopped leek
2 Cups diced butternut pumpkin
1 Cup sliced mushroom
2 Cups arborio rice
4 Cups vegetable stock
Splash of white wine
20 g Butter
1 Cup parmesan cheese
1 Cup fetta cheese

Instructions

Put all the ingredients from top to bottom excluding the cheeses into the rice pan
Select the porridge setting and press start
Once it is cooked, stir through parmesan and fetta cheese
Serve and garnish with chives