Spiced Apple and Walnut Chutney

Name: Spiced Apple and Walnut Chutney
Ingredients: 1000 g Apples (Bramley cooking apples are the best!); 100 g Light Soft Brown Sugar; 150 g Onion; 100 g Sultanas; 1 tsp Mustard Powder; 3/4 tsp Cayenne pepper (or to taste); A pinch Salt; 1 tsp Ground Ginger; 25 mls Balsamic Vinegar; 2 tsp Lemon Juice; 50 mls Water; 100 g Walnuts (small pieces)

Bread MakerRecipes

The Ideas Kitchen, December 10, 2018

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Spiced Apple and Walnut Chutney

This spiced Apple and Walnut Chutney is rich, yummy and versatile. Very easy to make in our bread makers, this chutney will have your mouth watering. Enjoy with a cheeseboard at Christmas, in sandwiches and even as a topping for some dishes. See how much you can do with this chutney!

Print Recipe

Servings:

Author: www.theideaskitchen.com.au

Ingredients

1000 g Apples Bramley cooking apples are the best!
100 g Light Soft Brown Sugar
150 g Onion
100 g Sultanas
1 tsp Mustard Powder
3/4 tsp Cayenne pepper or to taste
A pinch Salt
1 tsp Ground Ginger
25 mls Balsamic Vinegar
2 tsp Lemon Juice
50 mls Water
100 g Walnuts small pieces

Instructions

Peel, core and dice the bramley cooking apples. Finely chop the onions or wizz them through the food processor.
Remove the kneading blade from the bread pan.
Place all the ingredients in the bread pan in the order listed in the ingredients list except the walnut pieces.
Select the compote menu and enter 1 hour 50 mins on the timer. When the program has finished, stir in the walnut pieces.
Stir well and leave to cool before pouring into a sterilised jar.