Steamed Red Mullet and Clams

Name: Steamed Red Mullet and Clams
Ingredients: 480 g Red Mullet/Goatfish; 300 g Clams; 100 g Japanese Sake; 100 ml Soup stock (dashi); 15 g Soy sauce; 10 g Mirin (sweet sake); 180 g White leek; 20 g Olive oil; 60 g Fresh ginger; 1 Lime

Microwave OvenRecipes

The Ideas Kitchen, February 17, 2020

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Steamed Red Mullet and Clams

Warm up your day with this hearty and comforting seafood dish.

Print Recipe

Servings:

Author: www.theideaskitchen.com.au

Ingredients

480 g Red Mullet/Goatfish
300 g Clams
100 g Japanese Sake
100 ml Soup stock dashi
15 g Soy sauce
10 g Mirin sweet sake
180 g White leek
20 g Olive oil
60 g Fresh ginger
1 Lime

Instructions

Slice fish into fillets and sprinkle with salt. Set aside for 30 minutes.
Mix Japanese sake, soup stock (dashi), soy sauce and mirin (sweet sake) in a glass bowl. Heat in a Panasonic steam combi microwave at 1000W for 2.5 minutes.
Cut the white leeks into 3cm pieces and halve lengthways.
Slice the ginger thinly.
Line up clams and ingredients from step 1,3, and 4 on metal tray.
Pour the ingredients from step 2 onto step 5.
On the 'Steam 1' setting, cook the ingredients from step 6 for 20 minutes on the top rack.
As a finishing touch, drizzle olive oil and sprinkle over lime zest.