Matcha Bread with Orange

Name: Matcha Bread with Orange
Ingredients: 3/4 tsp 2.1gr Dry yeast; 400 g Strong wheat flour; 40 g Sugar; 1 tsp 5gr Salt; 15 g Butter; 15 g Matcha powder; 280 ml Water; 100 g Candied orange peel

Bread MakerRecipes

The Ideas Kitchen, March 23, 2020

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Matcha Bread with Orange

Interesting flavours of Matcha and orange shine in this earthy yet sweet bread, freshly baked with our ZP2000 bread maker.

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Servings:

Author: www.theideaskitchen.com.au

Ingredients

3/4 tsp 2.1gr Dry yeast
400 g Strong wheat flour
40 g Sugar
1 tsp 5gr Salt
15 g Butter
15 g Matcha powder
280 ml Water
100 g Candied orange peel

Instructions

Take the bread pan with the kneading blade out of the SD-ZP2000 bread maker and add in all the ingredients except for the candied orange peel in the top-to-bottom order.
Place the bread pan back into the bread maker, close the lid, select menu 10, light and press start.
After around 50 minutes the bread maker will start to beep. Now you can add the candied orange peel to the dough. Press the start button to restart.
When your bread is done, take it out and let it cool down.