Grilled Salmon and Tomatoes with Dashi Broth

Name: Grilled Salmon and Tomatoes with Dashi Broth
Ingredients: 720 g Salmon; 160 g Shiitake Mushrooms; 300 g Tomato; 80 g Lemon; Olive oil; Salt; 480 ml Soup stock (Dashi); 30 g Soy sauce; 15 g Mirin (sweet sake); 20 g Japanese sake

Microwave OvenRecipes

The Ideas Kitchen, March 9, 2020

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Grilled Salmon and Tomatoes with Dashi Broth

Make perfect grilled salmon in a Panasonic Microwave complete with fresh vegetables, for a dish that is both delicious and nutritious.

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Servings:

Author: www.theideaskitchen.com.au

Ingredients

720 g Salmon
160 g Shiitake Mushrooms
300 g Tomato
80 g Lemon
Olive oil
Salt

For the broth

480 ml Soup stock Dashi
30 g Soy sauce
15 g Mirin sweet sake
20 g Japanese sake

Instructions

Cut the salmon into fillets, sprinkle with salt and set aside for 30 minutes.
Cut shiitake mushrooms into chunks, quarter tomatoes and slice lemon.
In a glass bowl, add all the 'broth' ingredients and cook for 5 minutes on 'Microwave Power' at 1000W.
On a glass tray, arrange the salmon, shiitake mushrooms, tomatoes and lemon.
Bake the ingredients from step 4 using 'Grill 1' + 'Convection' 230°C for 10 minutes on the middle rack.
Pour the liquid ingredients from step 3 onto the salmon mixture from step 5 and cook using 'steam 1' for 15 minutes on the middle rack.
As a finishing touch, drizzle over olive oil and serve.