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Steamed Chicken Breast and Vegetables
Chicken has a tendency to dry out when cooked, but with steam cooking you can get moist and tender meat. Breast meat isn’t just rich in protein, it’s also packed with revitalising nutrients
Microwave Oven
Discover the versatility and convenience of the Panasonic Microwave Oven range. To be in the running to Review & Keep a NN-CT56M 3-in-1 Convection Microwave Oven for your household, simply browse the list of microwave recipes below and tell us which one you’d try first!
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Savoury Egg Custard with Crab
With a few simple steps, and the help of our steam combination oven you can make this irresistibly smooth and soft egg custard that melts in your mouth.
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Beef Sukiyaki
Sukiyaki is one of the most popular Japanese hot pot dishes and it is the perfect nourishing dish to cook for your family and friends. Sukiyaki is generally easy to make and it is even easier with the help of our NN-CD87KS Microwave
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Grilled Salmon and Tomatoes with Dashi Broth
Make perfect grilled salmon in a Panasonic Microwave complete with fresh vegetables, for a dish that is both delicious and nutritious.
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Crispy Chicken with Vegetables and Dashi Sauce
A bowl of crispy chicken and vegetables with dashi sauce paired with freshly cooked steamed rice is really a perfect meal to end your day
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Steamed Red Mullet and Clams
Warm up your day with this hearty and comforting seafood dish.
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Marinated Ginger Pork
Simple but bursting with flavour, ginger pork is a classic Japanese homemade dish that is loved by everyone.
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Simmered Prawns with Red Capsicum
Fresh prawns and capsicum make a quick and tasty meal for busy chefs using our Convection Microwave.
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Whole Onion Curry-Flavoured Soup
This dish delivers the rich savour of whole onions, their natural sweetness enhanced by steaming. The nutrition of the ingredients is absorbed into the soup as it’s heated by our Panasonic Microwave
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Gin and Tonic Cheesecake
The perfect summer twist on a delicious cheesecake, ideal to share with your loved ones.
